I am wrist deep in raw eggs and ground turkey, basil, rosemary and thyme. The peach-colored meat squishes through my fingers as I mix it with the homemade breadcrumbs I just pulverized out of gluten-free pretzels. It’s 1:30 in the afternoon and I am standing in my stinky morning workout clothes making turkey meatballs for dinner. I am telling you this because I do not like to cook. I do not enjoy the thinking up of a meal, the shopping for and prepping. I do not like managing the timeline of dinner, serving up various dishes nice and hot. I do not like begging my kids to please come to the table, not in a minute, but now. The day-long journey into dinner distracts me, pulling me away from a million other more important, more interesting, more pressing thoughts, endeavors and pursuits. It’s that annoying fly that won’t go away no matter how many times I swat at it.
Except somehow, today, it isn’t. Continue reading “The Life I’m Living: Car Accidents, Job Descriptions and Making Turkey Meatballs”